Agro Tourism with Tropical Savanna Guest House

INTRODUCTION

In the Rwenzori Sub Region, the coffee farmers are well known for the best coffee the region produces and is fit for consumption where we the Tropical Savanna Guest House use the local suppliers in the market for the supply of the processed coffee that our clients taste and feel the comfort.

Today we remind our coffee farmers as per the directive from the government body that you must register yourselves under your body if you are to continue dealing with Tropical Savanna Guest House in providing us with your products. This is for the benefit of all the parties involved as for local sourcing of coffee has been our strength in promoting the local suppliers.

Sustainably, the registration is aimed at creating awareness of who is growing the coffee in a sustainable manner without compromising the environment and bringing to light the genuine buyers and exporters of coffee without middlemen who are deemed to be scamming the farmers produce. Common sense has it that this does not only protect the environment but also enables the farmers to always have a better approach on the coffee market without being exploited by the middlemen.

Tropical Savanna Guest House we encourage the regional farmers to always adhere to the government programs if we are all to benefit from our spheres. Our esteemed clients, Tropical Savanna Guest House continues to bring you the best coffee that units you with the morning sunrise as nature whispers greatness as the local soils continue to bear yields.

Tropical Savanna Guest House efforts on AGRO-TOURISM

Agro-tourism has gained dominance in the tourism sector as clients come looking for the indigenous and traditional species of what produce! the https://musingikatourism.com/discover-the-potential-of-mlinza-farms-an-unusual-culinary-experience/region has on its fields. The agricultural sector which covers the largest percentage but has not been well focused on in this case the benefits of Agro-tourism will be realized through bringing back the traditional food and plant species that our great grands used to survive on and also enabling the agriculture sector get its toes back as the country’s back born.